This is the biggest pitcher of beer I've ever seen in my life - And then check out the tiny glasses they serve with it.
Course 1: Mimiga (pig's ear), umibodou (literally means sea grapes in English), onions
A close up - The pig's ear was not bad - Yes I ATE IT!!! I was proud of myself - And it was kinda good actually! Tasted like jellyfish. The umibudou was a bit salty though...
Course 2: Okinawan potato croquette
Course 3: Kushiage (deep-fried skewers) - Shrimp, tsukune-stuffed shiitake, renkon, fishcake, etc.
Course 4: Goya champuru (bitter melon, pork, bean sprouts) - A standard Okinawan dish - This was so yummy!
Course 5: Beef and daikon with karashi mustard
Before course 7 (dessert) there was a course 6 - noodles in a broth! It tasted like saimin! I was so happy I forgot to take a picture... So now we jump to dessert - andagi donut with green tea ice cream!
My boss. Haha.
SNAKE ALCOHOL!
Bye bye Okinawan restaurant!
Post nomihoudai and a full 7-course meal we went karaoke... TILL 2 AM. Yes - I was out with my COO, boss, manager singing till 2 am. Yikes! What a night!!! But a fun one~ Sang three Japanese songs - Haha. I'm getting better!
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